Callebaut Select Belgian Milk Chocolate Callets are produced using the same famous recipe that is used to produce Callebaut’s Milk Chocolate 823NV bar, the difference being the much smaller chip sized finished product.
Much like its’ big chocolate bar brother the Belgian callets are ideal in various applications, great in a milk chocolate ganache. It has a darker colour, an intense cocoa taste with typical caramel flavours and creaminess. Its balance in taste, colour and texture is well perceived by a very broad audience. Callebaut’s Belgian milk chocolate callets, as well as the entire line of Callebaut bars, a rich percentage of cocoa solids and milk solids. 33.6% cocoa solids and 21.8% milk solids, defining simply perfection!
Certified Kosher Ingredients
***Hot Weather Warning!!***
During the summer months, chocolate may arrive melted. This does not compromise the chocolate, simply remelt and use.